Ingredients: Hollandaise Sauce
3 egg yolks
125 grams butter
2 tbsp lemon juice
pinch of salt and pepper

Method: Hollandaise Sauce
Melt butter until foaming hot in a small saucepan. Combine egg yolks, lemon juice, slat and pepper in a blender or mixer on top speed for a few seconds. With mixer still on top speed, pour hot butter into mixture. Stand aside.

Ingredients: Poached eggs
1 egg
dash of vinegar
pinch of salt
toasted muffin
250 grams smoked salmon
snow pea sprouts or rocket

Method: Poached eggs

Boil water with a dash of vinegar and a pinch of salt. Crack egg into a glass. With water at simmering point, gently pour egg (at room temperature) into the saucepan. Spoon water over the egg for 3-4 seconds and simmer for 3-4 minutes. Drain when cooked.

Toast muffin and layered with smoked salmon and the poached egg. Pour hollandaise sauce over the top and garnish with snow pea sprouts or rocket.