Our History


  • 2019 Stage Eleven

    Barossa Valley Farm shop, cafe & tourist centre

  • 2018 Stage Ten

    Launch of the Eggs Daily 20 pack

  • 2018 Stage Nine

    Launch of the McLaren Vale and Adelaide Hills packs

  • 2017-2019 Stage Nine

    Rebuild of sheds 8-12 at Barossa Valley Farm

  • 2017 Stage Seven

    Build of rearing shed 14 at Barossa Valley Farm

  • 2016 Stage Six

    Launch of the much anticipated Barossa Free Range Eggs

  • 2015 Stage Five

    Commissioning of New Free Range Layer Facility of 25,000 hens

  • 2011-2014 Stage Five

    Remove old cage system and rebuild sheds 1-7.

  • 2011-2014 Stage Five

    Purchase new farm in the Barossa Valley

  • 2014 Stage Four

    International packaging patent

  • 2013-14 Stage Four

    Establish joint venture or bacon supply, design bacon to suit packs modify machines to insert bacon

  • 2013-14 Stage Four

    Construction of approved display farm and education facility at our North Plympton head office. (Next to Adelaide Airport)

  • 2013 Stage Three

    Installation of new egg processing and washing facility

  • 2010-12 Stage Two

    Design an industry specific egg and bacon package completed after three years of modifications and machine testing

  • 2010 Stage Two

    Construction of new egg packaging warehouse and cold room each storing in excess of 300 pallets

  • 2009 Stage One

    Purchase of new stainless steel egg grading machine automatically grading and packaging 25,000 eggs per hour

  • 2008 Stage One

    New refrigerated Grading floor

Proudly South Australian Owned & Operated

Our eggs meet the strictest quality management
control available, from farm to supermarket.

Solar Integrity - There's No Substitute