Our History
Timeline
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2019 Stage Eleven
Barossa Valley Farm shop, cafe & tourist centre
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2018 Stage Ten
Launch of the Eggs Daily 20 pack
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2018 Stage Nine
Launch of the McLaren Vale and Adelaide Hills packs
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2017-2019 Stage Nine
Rebuild of sheds 8-12 at Barossa Valley Farm
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2017 Stage Seven
Build of rearing shed 14 at Barossa Valley Farm
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2016 Stage Six
Launch of the much anticipated Barossa Free Range Eggs
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2015 Stage Five
Commissioning of New Free Range Layer Facility of 25,000 hens
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2011-2014 Stage Five
Remove old cage system and rebuild sheds 1-7.
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2011-2014 Stage Five
Purchase new farm in the Barossa Valley
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2014 Stage Four
International packaging patent
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2013-14 Stage Four
Establish joint venture or bacon supply, design bacon to suit packs modify machines to insert bacon
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2013-14 Stage Four
Construction of approved display farm and education facility at our North Plympton head office. (Next to Adelaide Airport)
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2013 Stage Three
Installation of new egg processing and washing facility
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2010-12 Stage Two
Design an industry specific egg and bacon package completed after three years of modifications and machine testing
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2010 Stage Two
Construction of new egg packaging warehouse and cold room each storing in excess of 300 pallets
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2009 Stage One
Purchase of new stainless steel egg grading machine automatically grading and packaging 25,000 eggs per hour
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2008 Stage One
New refrigerated Grading floor