Ingredients: Hollandaise Sauce

• 3 egg yolks
• 125 grams butter
• 2 tbsp lemon juice
• pinch of salt and pepper

Method: Hollandaise Sauce

Melt butter until foaming hot in a small saucepan. Combine egg yolks, lemon juice, salt and pepper in a blender or mixer on top speed for a few seconds. With mixer still on top speed, pour hot butter into mixture. Set aside.

Ingredients: Poached Eggs

• 1 egg
• dash of vinegar
• pinch of salt
• toasted muffin
• 250 grams smoked salmon
• snow pea sprouts or rocket

Method: Poached Eggs

Boil water with a dash of vinegar and a pinch of salt. Crack egg into a glass. With water at simmering point, gently pour egg (at room temperature) into the saucepan. Spoon water over the egg for 3-4 seconds and simmer for 3-4 minutes. Drain when cooked.

Toast muffin and layered with smoked salmon and the poached egg. Pour hollandaise sauce over the top and garnish with snow pea sprouts or rocket.