Eggs Benedict with Smoked Salmon
Serves 1

Ingredients: Hollandaise Sauce

  • 3 egg yolks
  • 125 grams butter
  • 2 tbsp lemon juice
  • pinch of salt and pepper

Method: Hollandaise Sauce

Melt butter until foaming hot in a small saucepan. Combine egg yolks, lemon juice, salt and pepper in a blender or mixer on top speed for a few seconds. With mixer still on top speed, pour hot butter into mixture. Set aside.

Ingredients: Poached Eggs

  • 1 egg
  • dash of vinegar
  • pinch of salt
  • toasted muffin
  • 250 grams smoked salmon
  • snow pea sprouts or rocket

Method: Poached Eggs

Boil water with a dash of vinegar and a pinch of salt. Crack egg into a glass. With water at simmering point, gently pour egg (at room temperature) into the saucepan. Spoon water over the egg for 3-4 seconds and simmer for 3-4 minutes. Drain when cooked.

Toast muffin and layered with smoked salmon and the poached egg. Pour hollandaise sauce over the top and garnish with snow pea sprouts or rocket.

Recipe: Eggs Benedict with Smoked Salmon
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