Ingredients: Mixture

• 1/2 cup cream
• 600ml buttermilk
• 75ml lemonade
• 1/2 tspn cinnamon
• 3 eggs lightly beaten
• 1 tspn baking powder
• 2 1/2 cup SR flour
• 1/4 cup caster sugar
• 60g melted butter

Ingredients: Caramelised Apples

• 2 small Granny Smith apples
• 2 small Johnny’s apples
• extra cinnamon
• extra caster sugar
• butter

Method: Caramelised Apples

Slice apples into thick slices and sprinkle with cinnamon and caster sugar. On low heat, melt butter in a frypan and cook apples until golden brown and set aside.

Method: Mixture

Melt butter in microwave for 15 seconds on medium. Sift flour, baking powder and cinnamon in a large bowl. Add all other ingredients. Mix with electric beaters on high for 2 minutes. Melt butter in a frying pan over a low heat. Place an apple slice in the middle of the pan and using a ladle, pour a small amount of mixture over the top. Wait until air bubbles have popped on the surface and using a wide egg flip, turn to cook the other side being careful not to separate the mixture from the apple. Repeat as desired. Cooked pikelets can be kept warm in the oven whilst finishing preparation. Serve as a small stack drizzled with maple syrup and dustings of cinnamon and caster sugar.