Toy Soldiers


  • 3 eggs
  • salt & pepper
  • turkish bread 
  • butter


Boil enough water to cover eggs in a saucepan with a pinch of salt. Gently place eggs in the saucepan and simmer for four minutes for soft yolks. Cut turkish bread into uniform rectangular “dipping soldiers” and grill with butter. Place eggs in egg cups and tap around the top circumference with a sharp knife, then slice top off gently. Sprinkle salt and pepper to taste if desired and serve hot with dipping soldiers.

Recipe: Toy Soldiers
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